Honeymoon in Hawai'i - Days 1 & 2: Oahu
Saturday, January 14, 2012
| ***Accurate representation of winter in Pennsylvania.*** |
| View from our balcony that first night. |
Thanks to the five-hour time difference between PST and EST, we were exhausted by that point and ready to hit the sack not long after dinner (around 8:00 p.m., I think), but that was okay, because we had to be up by 4:30 a.m. for our excursion with Shark Encounters!
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| What the world looked like to me for the next eight or so hours... |
The next morning we had to rush to get ready because we had at least an hour drive to the North Shore and a 6:15 check-in time with the Shark Encounters crew. At that time in the morning, we were able to make the drive in a little less than an hour, but since we were a little late leaving and made a couple of weird turns thanks to the GPS, we arrived just in time for check-in.
Before leaving for the harbor, we popped a few Dramamine because we'd been warned about how rough the waters in the cage are. I don't usually get seasick, but I'd read enough reviews to be wary and decided to err on the side of caution. I was so glad I did, because when I opened my car door at the harbor, I was greeted with a strong fishy smell, which immediately made me feel nauseous. Few things make me feel as queasy as the smell of rotting fish, and this particular smell was rolling off a fishing boat getting ready to head out for the morning. Luckily, they left a few minutes later, and I was able to sit in the car until then.
Once Chris and Philip, our Shark Encounters crew, were ready for us, we joined the other people who would be heading out with us that morning: a couple from Canada and a woman from Texas with three pre-teen girls. It was a little after 6:30 by this point, and the sun was just beginning to rise as we headed out. By the time we reached the cage (about a 15 minute boat trip), the sun was up and the fishing boats were swarming around the spot where the cage was.
| Looking pretty tired, but I'm ready for the sharks! |
| Are you sure we're all going to fit in there? |
Philip and Chris told us the only rule for the cage: find a spot and plant your feet on the bar at the bottom and hold the bar at the top. That way you wouldn't be tossed around the cage when a swell hit and wouldn't bump into other people. Well, apparently, the Canadian couple, T.J., and I were the only ones who got that memo. No sooner had we entered the cage than the Texas woman and her kids started banging around the cage, floating and knocking into the rest of us. And they were, umm, bigger people.
I'm already a little...nervous...in the water. If T's biggest fear is heights, mine's of drowning. In my proud, youthful days, I used to be one of those yahoos who said I wasn't afraid of anything or the only thing to fear is fear itself or some other such nonsense, but in the last couple of years, it has become more and more clear to me that I have a near crippling fear of drowning, or more specifically, of not being able to breathe (see Disastrous SNUBA Incident of 2009). So put me in a cage way out on the ocean, add rolling swells of salt water, some inconsiderate fellow-snorkelers elbowing and kicking you without the smallest apology, and a dry snorkel you pop in your mouth and immediately can't breathe through, and I'm already in a bit of a panic before I've even seen my first shark.
The snorkel was the new one T.J. bought me as a wedding present (we bought each other snorkel equipment), so I'd never tried using it before, and when I took that first breath and drew no air, I freaked out a little. I basically threw my snorkel and mask at Philip, who was up on deck, and asked him to give me one of their masks and snorkels. The new snorkel worked much better, but I was already a little shaken at that point, and I'd had more than one taste of salt water, which makes me even more nauseated than dead-fish smell.
When I finally managed to calm down and put my face underwater, I saw my first shark, a ten-foot Galapagos circling the cage. The water was crystal clear, so even though I couldn't see the bottom six hundred feet below me, I could perfectly see the shark as he swam beside and beneath us. Eventually he was joined by another Galapagos and then a black-tip, but we never saw swarms of sharks the way they show in the pictures online. Still, just seeing the sharks swimming in their natural habitat, just feet away, was a really cool experience. Unfortunately, I had a hard time focusing on the sharks and appreciating what I was seeing because I was constantly being kicked and shoved. I was basically just huddling against the side of the cage at that point, focusing more on dodging blows than on the sharks.
Unfortunately, even though T.J. seemed to be getting more out the experience than I was, he too was becoming increasingly frustrated by the conditions, and in particular by the fact that the swells were getting larger and larger. At some point I noticed he'd been on the surface for much longer than normal and went to check on him, only to learn that the constant motion was making him feel seasick. "I feel like I'm trapped in a washing machine," he said, and it was then that I saw them--the giant swells heading toward us.
From the boat, the swells probably looked rather tame, but from in the water, they looked colossal--especially because they completely blocked the horizon. You know how if you feel seasick you're supposed to watch the horizon or some other stable, unmoving object? Well, unfortunately, there were none within sight. So then I started feeling sick, too, and ten minutes before we had to get out of the cage, I was motioning to Chris that I was ready to come out.
Once I was back on dry...fiberglass, Philip hosed me down with warm, salt-free water, and I grabbed my towel and went to sit on the center bench, eyes locked on the horizon. T.J. joined me a few minutes later, feeling just as miserable as I was feeling, so much so that he actually asked me if I would mind going to the front of the boat to get our ginger candy from my bag. Unfortunately, I felt like if I moved one inch I was going to hurl, and he wasn't looking any better, but a few minutes later he sucked it up and went for the candy and water. The candy helped tremendously, but what really helped me was the fact that I, umm, lost my stomach contents a few seconds later. I've never gotten seasick before (and the only time I've had to take Dramamine was when I was on a cruise that went through a tropical storm), so for me to get sick-sick on that boat, after being in that cage, means it was pretty bad. I know Philip said that was a calm morning, so I can't even fathom what a rocky morning is like!!!
I think I hid getting sick pretty well because no one was around at that point except T.J., and I was also rinsing my mouth out with water and spitting that out. Within seconds it was over, and I felt soooo much better, but poor T was sitting there looking whiter than I've ever seen him. Everyone else started climbing back on board after that and soon we were headed for shore.
Once back on dry land, we headed for the safety of our car, distributing ginger candy along the way to people waiting for the next tour. Some of them said they hadn't even taken Dramamine and are prone to seasickness, so I hope they survived the trip okay. :-(
I know this review seems extremely negative (and it was probably my and T.J.'s least favorite thing we did), but in all honesty Chris and Philip were wonderful and I probably would have enjoyed the trip very much if it weren't for who was in the cage with us and how big the swells were. If I could have just put my face in the water, breathed through my snorkel, and not looked up for 20 or 30 minutes, it probably wouldn't have been bad at all. But in those conditions, it was impossible. So if anyone is considering doing a tour with Shark Encounters, what I would suggest is 1) go in the summer, when the water is calmer, 2) take a big enough party that you aren't stuck in the cage with rude strangers, 3) don't eat breakfast, and 4) take plenty of cold bottled water and ginger candy with you.
Seriously, I almost feel bad telling this story because Chris and Philip were so nice, especially Philip, and if I could have just ridden the boat out there, listened to his stories, and then come back, I probably would have had a fabulous time. I'm sure they are the best at what they do, and if you want to do a caged shark encounter, they are definitely the people to go with; my experience just wasn't the most positive as far as the actual cage (or washing machine) was concerned.
When we got back in the car, we looked at the camera pics and videos and were kind of disappointed in how they turned out. Our little underwater Pentax does decently enough when you are shooting inanimate or barely moving underwater life, but the sharks were just too fast for T to focus on them, so the pictures were all far away-looking and grainy. Just to give you a brief idea of what we saw, though, I'm attaching one of the few short videos he took:
| As you can tell from this map, that red highway basically goes all the way around the eastern side from the North Shore around to Honolulu, so instead of starting at the top and driving around, we decided to start at the bottom and drive toward the top. |
| Koko Crater. This wasn't on the original itinerary, but there was a nice lookout spot for it on the left side of the road shortly before we reached Hanauma Bay. |
| Hmmm, what could possibly have me so captivated? |
| Maybe this! Halona Blowhole Lookout. (Halona Blowhole sold separately.) |
| Tiny beach below Halona Blowhole Lookout where they filmed a key scene in From Here to Eternity. |
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| Photograph of me photographing the thing I photograph the most--weird, twisted trees. On the way back to our car at Nu'uanu Pali. |
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| Fun fact: The Temple also appears in the first season of LOST as Sun's father's home. |
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| T.J. ringing the sacred bell |
Inside the Temple is the Amida Buddha, a nine-foot tall carving covered in gold leaf. It sits on a raised platform, so it seems much, much larger than nine foot. In the temple around the Buddha are images of Boddhisattvas--wise, self-sacrificing beings who help others achieve enlightenment. (All that research I did on Buddhism for my World Lit I students finally paid off.)
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| Stop calling attention to yourself, Temple! I'm trying to shoot the Buddha! (This picture would be so much nicer if I could figure out how to change the depth of field on my Nikon point-and-shoot.) |
| This looks...uncomfortable. Someone get these koi some breathing room! |
| Black swan! I'm sure they're nice and all, but that movie has ruined my opinion of them. |
| The ghost of me visiting Byodo-In. Oh, wait...no, that's the real me. |
We had one more stop to make after Byodo-In--the Tropical Farms Macadamia Outlet. This place was a little tricky to find because we didn't know its actual name and we couldn't find it in the GPS. Eventually, we found an address for it online, and away we went. It was several minutes away, but I think we stayed on the same road (Kamehameha Hwy?) to get there. It's only a couple of minutes before you reach Kualoa Ranch, at any rate. (More about the Ranch when I write about our final day in Hawai'i.)
We finally found the Outlet, and it really is just that--an outlet. For the most part, it's just a place to pick up some good local treats. It's not nearly as built-up or flamboyant as the Dole Plantation (which also means it's less crowded), but they do offer a farm tour we didn't take. They have lots of unique souvenirs and handmade crafts, too, but we came for the nuts, and of course we had to try every flavor.
They have all kinds of flavored macadamias, such as Kona coffee and honey-glazed, but our favorites were the caramel-coated and the salted, so we bought several bags of those. They had other kinds of candy, too, and some caramel popcorn that was to die for, but we didn't buy any. :-( My least favorite thing was the garlic and Maui onion macadamia nut, which was just...blech. I'm sure there are people who love it (Maui onions being as popular as they are), but I was happy to erase that flavor from my mouth forever with a big handful of caramel popcorn. (Good thing you could take as many samples as you want.)
| Statues outside the Macadamia Outlet |
On a map, the distance between the Marriott and the Market looks a bit daunting, but it's actually a rather pleasant walk along Kalakaua Avenue, which is the main strip in Waikiki. It's lined with huge, multi-story resorts and fantastic shopping, all the designers you could possibly want. Even nicer, Kuhio Beach Park takes up one side of the street from the Marriott to the Hyatt, so for most of the walk we could see the ocean.
The sidewalks were pretty full of people shopping or heading out for the evening, which made for a fun, festive atmosphere. Along the way we checked out the other resorts, and I made T.J. promise that the next time we are in Waikiki we'll stay here:
| Moana Surfrider Westin resort |
We had about an hour to kill before our dinner reservation, so we wandered around International Market Place for awhile, but none of the stores we first looked in really had the kinds of souvenirs we like to buy. We finally ended up in the Christmas Store, which offers personalization in minutes on anything you buy. They also have a giant book of Hawaiian names, so you can get your personalization done with your Hawaiian name, if you like. They even had my name in the book! (Lacy=Laki) Unfortunately, we didn't see the name book until after we'd purchased our little people and told the sales associate how we wanted them personalizaed ("Honeymoon in Hawaii - 2011" and our names). Still, it's a cute souvenir to bring home, and she had it ready for us within ten minutes and then we were on our way to Duke's!
Duke's is in the Outrigger hotel directly across the street from International Market, so it was a very short walk. The restaurant is at the back of the hotel right on the water, and even at 8:00 at night it had a very long wait (as I've heard it does most nights). We were thankful we had a reservation because in less than five minutes we had a table.
We chose Duke's because it seems like one of those "things" you just have to do while you are in Waikiki, no matter how touristy it seems. Reviews of Duke's vary wildly from those who live for the place to those who loathe it. From the reviews, I have to say that I got the impression it was some kind of tacky Margaritaville-style beach shack, but it was far from it. It was actually a pretty nice restaurant. I loved the ambiance, and the wait staff (at least ours) was fantastic.
I was all set to try the fish tacos a reviewer on Cruise Critic said she tries every time she goes, but they weren't on the menu! (I found out later they are on the bar menu, which you can probably request in the main dining room.) We weren't super hungry, so we thought about splitting a meal (the meals certainly aren't beach-shack prices), but since T wanted fish and I wanted red meat, we decided just to go ahead and order separate meals. T had the macadamia nut and herb-crusted swordfish with a side of rice, and I had the top sirloin with caramelized Maui onion demi glace and Yukon Gold mashed potatoes.
T.J. thought the swordfish was "very, very yummy" (his words; I just asked), and although I honestly don't remember much about my steak, at the time I enjoyed it, and I loved the potatoes. In the past few months, I've become convinced that the only way to make mashed potatoes is with Yukon Golds, and Duke's certainly didn't disappoint. The best thing about dinner at Duke's, though, is the mega salad bar that accompanies every dinner, including super delicious rolls and muffins.
After we finished our entrees, we decided to order dessert. I really wanted to try the pina colada bread pudding because it sounded amazing, but I also knew that if you're at Duke's, you have to have the Hula Pie, since that's what it's most famous for.
| Another picture of Hula Pie to add to the hundreds already on the Internets. Can I have some more please? |
| Surf legend Duke Kahanamoku |





















